Among non-coffee enthusiasts, a common complaint is that coffee is bitter. Sadly, this opinion generally happens because they’ve had coffee that wasn’t brewed correctly. Because the truth is, while coffee can have some bitter notes, your brewed cup shouldn’t be...
Social media gives today’s consumers tremendous information about their favorite products. And increasingly, buyers want to know that the brands they support are behaving fairly and ethically in the marketplace. Non-essential luxury items, in particular, come under...
Equiano’s new organic estate coffee, Carmo De Minas, “Yellow Catuai” variety from Brazil is now available at the Tasting Room! In this blog you’ll discover: Why organic Brazilian coffees from the Carmo De Minas Municipality continue to be...
Eugene, Oregon has a rich Specialty Coffee history. From the late “Coffee Corner”, the city’s first coffee house, to its first Starbucks store that cropped up in the 1990s on the corner of 18th & Pearl, and countless other espresso carts and...
Personal experiences, relationships, and passion… The ingredients for dynamic, ever-evolving coffee culture. Our guest artist and friends (pictured above) enjoying some single-origin cold brew coffees at the Equiano Coffee tasting room during the Whiteaker...
Recent Comments