Welcome back to the last installment of our 3 part blog series in which we explore the world of specialty coffee and how “specialty grade coffee” differs from the more common “commodity” or “commercial” coffees that we find at most coffee shops, restaurants, and...
Ask your everyday coffee drinkers or Baristas the question, “What is specialty coffee?” and you’re likely to get a lot of different guesses, theories, and answers. How do you define “specialty” coffee? Think for a moment about what distinguishes specialty coffee from...
Equiano Coffee Company’s new “Caturra” varietal coffee from the “El Rancho” farm in Huila, Colombia is now available at the tasting room! Come and Get it While you can! In typical Equiano Coffee fashion, our roastmaster Okon Udosenata who...
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